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Hors D’oeuvres
Main Course
Dessert & Coffee
Drinks & Cocktails
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Our Seasonal Menu
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Our Seasonal Menu
adminyawcooks
2024-04-02T09:34:52+00:00
Hors d’oeuvres
AHI SALMON NIGIRI
$48
$48
UMI MASU SALAD
$21
$48
TEMAKI WITH CRAB
$32
$48
CALIFORNIA ROLLS
$22
$48
CHEEZE & FISH ON BREAD
$14
$48
PEACHE & CARROT SALAD
$25
$48
BLACK PUDDING – $25
Main Course
Braised Abalone
$52
$48
Twice cooked pork
$21
$48
Kung Pao chicken
$32
$48
CALIFORNIA ROLLS
$22
$48
Steamed Mussles
$58
$48
Char siu & Sushis
$48
$48
MAPLE MOUSE WITH CHICKPEAS – $22
Dessert & Coffee
CHOCOLATE BALL ON CAKE
$13
$48
LIME PIE WITH DARK CRUST
$14
$48
RASBERRY AND PEAR CAKE
$18
$48
CAFÉ AU LAIT
$6
$48
IRISH COFFEE
$14
$48
Caffè Americano
$8
$48
GIN AND TONIC – $13
Drinks & Cocktails
Old Fashioned
$13
$48
Gin & Tonic
$13
$48
Long Island Ice Tea
$18
$48
Caipirinha
$14
$48
Litchi Bomb
$14
$48
Champagne Drink
$16
$48
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